Miller & Carter Menu
All 184 Items, Updated September 2026

Cheesy Garlic Bread (V)

For One

Cheesy Garlic Bread To Share (V)

Pea & Mozzerella Arancini (V) (GF)

Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli

Halloumi Fries (V)

Chipotle chilli jam

Nocellara Olives (VE) (GF)

Italian pitted green olives

Sourdough & Butter (V)

Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter

Beef Shin Croquettes

Gochujang mayonnaise

Garlic Bread To Share (V)

Garlic Bread (V)

Prawn Cocktail (GF)

King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

Soy & Mirin Pork Belly

Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce

Sticky Chipotle Chicken

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Baked Cheddar Mushrooms (V)

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted bread

Hot Honey Chicken Wings (GF)

Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions

Salt & Pepper Calamari

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Pan-Seared Scallops And Pork Belly (GF)

Scallops, soy & mirin pork belly, miso dressing

Burrata (V) (GF)

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

Spiced Cauliflower Wings (VE) (GF)

Crispy spiced cauliflower wings served with Crying Tiger sauce

Chargrilled King Prawns (GF)

Succulent chargrilled king prawns finished with wild garlic butter and served with lemon

Baked Camembert (V)

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

Surf & Turf Fillet 8oz (GF)

A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare

Fillet 8oz (GF)

The most tender steak, recommended rare

Ribeye 12oz (GF)

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Ribeye 16oz (GF)

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Rump 9oz (GF)

Full-flavoured, lean and firm in texture. Recommended medium

Sirloin 12oz (GF)

Deliciously flavoursome, recommended medium rare

T-Bone 20oz (GF)

Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare

Black Angus Filet Mignon 10oz (GF)

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

Black Angus Sirloin 8oz (GF)

A delicate flavour balanced with a firmer texture, recommended medium rare

Black Angus Prime Rump 7oz (GF)

A firm texture and rich flavour, recommended medium

Black Angus Ribeye 8oz (GF)

A finely marbled cut, recommended medium

Wagyu Sirloin 10oz (GF)

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Wagyu Ribeye 10oz (GF)

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Butcher's Block 25oz (GF)

Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.

Côte De Boeuf 28oz (GF)

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.

Chateaubriand 16oz (GF)

The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two.

Grilled Lobster Tail (GF)

Pan-Seared Scallops (GF)

Beef Brisket And Short Rib Mac & Cheese

Stuffed Bone Marrow (GF)

Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

Lobster Mac & Cheese

Half Rack of Barbecue Ribs (GF) (Side)

Mac & Cheese (V)

Onion Loaf (VE) (GF)

Chargrilled Vegetables (VE) (GF)

Garlic Button Mushrooms (V) (GF)

Creamed Spinach (V)

Half Rack of Barbecue Ribs (GF) (Main)

Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Pan-Roasted Lamb Rump (GF)

Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus

Asparagus & Broad Bean Risotto (V)

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread

Roasted Half Chicken

Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side

Rack of Barbecue Ribs (GF)

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Sea Bass Fillet (GF)

Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

Black Cod

Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem® broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce

Miller's Steakhouse Dirty Burger

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato, served in a seeded brioche bun with your choice of side and a smoky peppercorn mayonnaise dip

Classic Cheese & Bacon Burger

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato, served in a seeded brioche bun with your choice of side and a smoky peppercorn mayonnaise dip

Sunshine Plant Burger (VE)

Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, served in a bun with your choice of side and a smoky peppercorn mayonnaise dip

Chicken Caesar Salad

Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano

Feta & Pickled Watermelon Salad (V)

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

Watermelon Salad (VE)

Gently pickled watermelon, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

Triple Chocolate Brownie (V)

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

White Chocolate Crème Brûlée (V) (GF)

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries

Caramel Biscuit Torte (VE)

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

New York-Style Baked Cheesecake (V)

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit

Sticky Toffee Pudding (V)

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

Lemon Tart (V)

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

Banoffee Pie (V)

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana

Chocolate Fondant (V)

Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream

Carter's Signature Chocolate Bar Dessert (For Two To Share) (V)

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

Mini Dessert - Brownie (V)

Mini Dessert - White Chocolate Crème Brûlée (V) (GF)

Mini Dessert - Salted Caramel Profiteroles (V)

Celebration Plate (V)

Celebration Cake For The Table

Americano (V)

Cappuccino (V)

Flat White (V)

Latte (V)

Espresso Single (V)

Espresso Double (V)

Macchiato (V)

Floater Coffee (V)

Hot Chocolate (V)

White Filter Coffee (V)

Liqueur Coffee (V)

Breakfast Tea (V)

Earl Grey Tea (V)

White Filter Coffee With Oat Alternative To Milk (V)

Hot Chocolate With Oat Alternative To Milk (V)

Flat White With Oat Alternative To Milk (V)

Earl Grey Tea With Oat Alternative To Milk (V)

Breakfast Tea With Oat Alternative To Milk (V)

Macchiato With Oat Alternative To Milk (V)

Latte With Oat Alternative To Milk (V)

Americano With Oat Alternative To Milk (V)

Cappuccino With Oat Alternative To Milk (V)

Baked Cheddar Mushrooms (V) (GF)

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

New York-Style Baked Cheesecake (V) (GF)

Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream

Young Guest Crispy Calamari

Served with garlic mayonnaise

Young Guest Classic Prawn Cocktail

King prawns, baby gem lettuce, Marie Rose sauce

Young Guest Cheesy Garlic Bread (V)

Toasted garlic bread topped with melted cheese

Young Guest Veg Sticks & Houmous (VE)

Carrot & cucumber sticks, cherry tomatoes and houmous for dipping

Young Guest 30 Day Aged Rump Steak 4.5oz

£2 supplement. Served with onion loaf and tomato. Choose from mashed potato, seasoned fries or salad.

Young Guest 50 Day Aged Filet Mignon Steak 5oz (GF)

£6.55 supplement. Served with onion loaf and tomato.

Young Guest Quorn Bites (V)

Served with peas

Young Guest Battered Fish Fingers

Served with peas and tomato sauce. Choose from mashed potato, seasoned fries or salad to go with your meal.

Young Guest Grilled Chicken Breast

Served with BBQ dip and peas. Choose from mashed potato, fries or mixed salad to go with your meal

Young Guest Chargrilled Chicken & Vegetables

£2 supplement. With button mushrooms and Tenderstem® broccoli.

Young Guest Classic Mac ‘N‘ Cheese (V)

Served with salad

Young Guest Tomato & Meatball Pasta

Young Guest Prime Beef Burger

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or or mixed salad

Young Guest Chicken Breast Burger

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad

Young Guest Salted Caramel Profiteroles (V)

Served with chocolate sauce, perfect for dipping

Young Guest Fresh Fruit (VE)

Chopped banana and juicy strawberries

Young Guest Strawberry Sundae (V) (GF)

Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl

Young Guest Triple Chocolate Brownie (V)

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream