Copycat Restaurant Recipes

These are our own recipes, written to taste like the restaurant version rather than to copy it. Each one is named “-style” for a reason: no chain here has published its recipe, and a restaurant’s method and wording are its own work. What is shared is technique and ordinary ingredients, which nobody owns.

Quantities are metric, oven temperatures are fan, and every nutrition figure is our own estimate from the ingredient list rather than a measured value. Each page says so on the table itself.